Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components

This study aims to evaluate the occurrence of food allergy peanuts in atopic dermatitis (AD) patients and analyse sensitization molecular components. The complete dermatological allergological examination including components with Multiplex ISAC testing was performed. Altogether 100 AD were examined – 48 men, 52 women, average age 40.9 years. confirmed 27% patients; majority these are sensitized PR 10 proteins (Ara h 8) minority species-specific storage non-specific lipid transfer protein 9). In suffering from a clinical reaction peanuts, significant relation Aln g 1, Bet v Timothy Phl p 2, 4, 5, 6, 7 Mer 1.